A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields ...

I have experimented with this recipe multiple times ... for desired heat levels. Leftover paneer tikka masala is good for ...

Preheat the oven to 230C/210C Fan/Gas 8. To make the paneer, tip all the ingredients into a large bowl and mix well. To make the rice, put all the ingredients into a lidded casserole dish or ...

These versatile paneer sticks are excellent served with a dipping sauce, eaten with rice, or included in sandwiches, salads, ...

This quick, easy recipe for puréed spinach ... then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

These comforting rice bowl recipes are as satisfying as they are nutritious. There’s something about a bowl of grains that guarantees comfort. While we can never say no to a heaped helping of ...