A crisp side for your meals - papads made with rice. Rice papads are usually prepared and served during the festival of Holi. Now add the rice and cook for five minutes. 3. Drain water from rice ...

Papad is one of the most loved snacks in India. Loved for its irresistible crispy texture, it's a must-have when having your meal or even during the evenings with snacks. Many of us enjoy papad as is, ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

Ingredients: Rice – 2 cups Salt – as per taste Cumin Seeds – 2 tsp Green chillies – 4 to 6 Oil – 2 tsp Methods: Step 1: Soak the rice in water for a few hours or the whole night. You can ...

Ingredients for making instant potato papad Potatoes – boiled and peeled. Arrowroot or cornflour – ½ cup Salt – according to ...