Place 3/4 cup grated Parmesan cheese in a small bowl. Working with one potato piece at a time, press the cut side into the cheese until a thick, even layer of cheese sticks to the potato.

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should ...

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is exactly that ... Brush the pork chops with olive oil ...