Mix through the chickpeas, 100g of parsley and 4 spring onions, then season generously. Serve on plates with bread on the side, if you like. Play The Telegraph’s brilliant range of Puzzles - and ...

Step 3: Pour the dressing over the chickpea avocado mixture. Step 4: Gently toss until everything is evenly coated. Add fresh parsley and toss. This salad is best when chilled for at least 30 minutes.

Mix cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, parsley, lemon juice, olive oil, salt, pepper, and feta cheese (if you want the creaminess) to get this colorful dish.

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious ...

Enter: Farmer J's chickpea and pickles salad. That's right, Farmer J has shared the recipe for their fan-favourite chickpea and pickles salad with WH. This total gem of a lunch contains the ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining cooked chickpeas with the beans. Add the remaining ingredients and ...

Divide between 2 bowls. Divide the parsley leaves – without chopping them – between the 2 bowls and toss to mix. Scatter with the remaining pomegranate seeds and serve. Cool leftovers ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious, this quick and simple dish features a combination of classic ...