You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?

Laura Rodriguez, an architect by trade, has used her skills and passion as an artisan to build a thriving Italian restaurant called Pasta Design, a name reflecting her profession. Rodriguez’s ...

In 2010, London chef extraordinaire Jacob Kenedy with award-winning British graphic designer Caz Hildebrand explored the geometry of pasta -- a journey into the science, history, and philosophy of ...