Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.

Milk Bar founder Christina Tosi told BI she's adding peppermint bark to all of her desserts. Peppermint bark features white chocolate, peppermint extract, and crushed candy canes. Tosi said ...

Tosi, at the New York apartment that is now ... She went to culinary school and became a pastry chef and worked in the best kitchens, because if she was going to be a pastry chef, “I’m not ...

The nostalgic sweet mix dusted in powdered sugar is perfect for the holidays! The holiday season doesn't have to be full of stress or mess -- especially when it comes to festive fun in the kitchen ...

Tosi said the powder adds chewiness and a depth of flavor. Celebrity pastry chef and television host Christina Tosi is known for her aesthetically pleasing, fun-loving bakery Milk Bar. In addition ...

Here’s how to make Christina Tosi’s fluffy cream-cheese-frosted brown-sugar-swirled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence. Get the full recipe.

Calling all sweet tooths: The cult-fave NYC-based dessert bar founded by James Beard Award-winning pastry chef Christina Tosi is set to arrive in the Windy City. Opening Saturday, Feb. 8 ...

The James Beard award-winning pastry chef and founder of Milk Bar, Christina Tosi, also holds a seat at the iconic table, where she shares the story of her developing the recipe for cornbread ice ...

and later for James Beard award-winning pastry chef Christina Tosi, chef/owner of the iconic Milk Bar in the East Village. In 2012, Tevis returned to Rehoboth and worked at several of the town's ...