Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

Before heading the pastry kitchen as pastry chef, the section head graduates to sous chef. A sous chef is the pastry chef's deputy and helps lead and manage the pastry kitchen. It takes about 20 ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Clark, who also is a CakeArt chef at Peppers, works in the company bakery with Ashley Chaddock, a cake decorator and sous pastry chef. A sustainable green caterer, Peppers has an on-site freight ...

Amelia Lytle never had any concrete plans to work in pastry professionally ... “I’ve been cooking for 13 years – including as a sous chef in some James Beard-nominated restaurants ...

Finger worked as executive sous chef and McConnell as pastry sous chef. Their shared experience at Thomas Keller Restaurant Group laid the foundation for a partnership both inside and out of the ...