Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust ...

Ms Mountford said pasty making was a family tradition that ... But she said she was reluctant to make them regularly because her homemade pastry was not good enough. "I don't usually make them ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry, and only ...

These are bakery-quality puff pastry pasties that are made from scratch in your own kitchen. These mushroom pasties are ...

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the sugar into the egg, mix it lightly until it begins to dissolve.

How do they do that? These pasties, encased in puff pastry, came out smelling particularly divine with plenty of wonderful pepperiness on the tongue. You can’t argue with this crowd-pleaser ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and just what you need on a cold autumn night. And after a new mashed potato hack has surfaced ...