Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Secure cake to heavy board and cover with ganache. Allow cake to set overnight if possible. Making petals.Knead tylose powder into pale pink fondant. Working a petal at a time to avoid drying and ...

Leave the cake to cool in the tin for 10 minutes ... I actually made this for Petal using 130g golden caster and 70g icing sugar, because that’s what we had. - We love chocolate!

You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals. Most home kitchens have the secret tool — a spoon — located in a nearby drawer.