Appetizer: The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss ...

It’s best served on toast with something sweet, like jam or honey, and something pickled to refresh your palate in between the rich bites.” At Kinship, they sell the pate in 4-ounce jars and ...

Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Serve chilled with toast or crackers.

Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and extra sprigs of watercress on the side.

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.