Try this Fig and Peach Salad with Prosciutto and Balsamic Vinaigrette, served alongside roasted rosemary chicken, candied pecans, spring mix lettuce and blue cheese. More for You ...

Brush the peach pieces with the olive oil ... Put the salad leaves, cherry tomatoes and torn prosciutto in a bowl or platter. Add the peaches. Tear the mozzarella into large pieces and scatter ...