To prepare the mille-feuille of chiacchiere with cream and pears, pour the flour, baking powder, and sugar into a bowl. Also, add a pinch of salt (1), the 3 eggs along with the yolk (2), and the ...

Cover with two thirds of each of the fruit mixture, cream and nuts. Add the remaining crumble followed by the remaining third of the fruit and cream. Scatter over the remaining nuts and serve at ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...