Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

A satsuma recreation of Michelangelo's Sistine Chapel fresco painting has been named the Ultimate Edible Masterpiece by a panel of creative experts. The Art Fund competition challenged the public ...