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How this Penang family’s prawn mee paste became the go-to source for 500+ F&B merchants
The heart of Trupaste beats with the rhythm of a family. In 1993, sisters Alice Chang, Lily Chang, and Chang Sok Kheng weren’t just running a successful kopitiam, Kedai Makan Besty Best, in Sri ...
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Why folks line up for the ABC, prawn mee and ‘nasi lemak ayam rendang’ at this ‘lubiantan’ in Cheras
Their Penang char koay teow looks decent ... provide a backdrop while you pose for selfies and digest all that prawn mee, ...