Keep it aside. 3. Chop ginger,dry red chili, green chili and curry leaves then add cumin (grounded) to the pesarattu batter. 4. Rest the batter for 30 mins to infuse all flavours together. Add salt as ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Pesarattu is a green gram (moong dal ... Kerala Fish Moilee is a coconut-based fish curry that's both light and rich in protein. Made with fresh fish, coconut milk, and spices like turmeric ...