The work is published in the journal Environmental and Experimental Botany. Common beans (Phaseolus vulgaris) are a staple food in the diet of many communities worldwide, including Ecuador.

https://doi.org/10.2307/2435314 • https://www.jstor.org/stable/2435314 1. The archesporium of the anther is a multicellular column, of from 3 to 5 cells in cross ...

GIBBERELLINS of fungal and higher plant origin are now widely used in experimental plant physiology, and are known to produce a great variety of effects on the growth and development of many ...