The ‘Taste the Nation’ host had a plate piled high with spaghetti in red sauce in celebration of the holiday Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team ...

Maybe it’s the carbs or the glorious array of sauces, the way cheese clings to it so effortlessly, or just the way it feels like a giant hug—but whatever it is, we’ll never say no to a plate piled ...

We like to add thin strips of salami to pasta carbonara and cheesy frittata, smoked turkey to spaghetti and thinly ... than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and ...