Combine flour, sugar, butter, vanilla extract, baking soda, and salt with finely chopped toasted pine nuts. Roll the dough ...

Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can ...

The first piece of satire Sam Clemens published outside his brother’s paper, was also his first salvo in a lifelong crusade ...

Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, ...

And they aren’t the only “nut” causing confusion: Pine nuts and walnuts are also head-scratchers. So if peanuts are not actually nuts, what are they? We reached out to food experts Sarah ...

Tina O'Brien hides her wedding ring finger under her coat as she steps out for the FIRST time since sparking split rumours from husband Adam Crofts ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, creating a toasted, warm dish. Paired with crisp boulangère potatoes ...