serving the soup with warm pita, you can also garnish it with crunchy pita croutons, as it's often served in Egypt. From her cooking class, Abdelnour remembers "tearing pieces of pita bread and ...

Fill the Pitas Spoon ⅓ cup of the meat mixture into each pita pocket, using the back of a spoon to spread it evenly inside. Arrange the filled pitas on the prepared sheet pan. Brush the tops ...