Meanwhile, black plantains are completely ripe. The flesh is soft and has an almost caramel-like sweetness that's perfect for dessert. But what does a plantain's ripening timeline look like?

Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black. They originate from Latin America, where they are a staple ingredient in ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...