I think this Poached Pears Recipe is a wonderful touch that will make your guests feel so special! Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants ...

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Without the skin, pears can soften into a delicate and melt-in-your-mouth consistency. This is especially important for recipes that call for a smooth final result, as poached pears served with ...

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears start to soften.

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Transfer the pears to a large plate. Discard the star anise, vanilla bean and orange zest. Boil the Riesling poaching liquid over high heat until reduced to 1 cup and syrupy, about 15 minutes.

Next poach the pears and allow to get cold ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...