Among the ways to enjoy fruit, poached pears are the perfect way to upgrade your next bowl of homemade vanilla ice cream.

Strain through muslin and store in sterilized bottles. Cut the apricots in half and remove the stone. Heat a pan until hot and place apricots, cut side down, in the pan until scorched. Add the ...

2. Add apricots and bring to a boil. 3. Simmer for five minutes and remove from heat. 4. Now take poached apricots leaving the liquid and blitz it in a blender. 5. Roast dessicated coconut at 140*c ...