French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five ...

Let's take a look at 19 popular French brands bringing a little ... jams are one of the most accessible and identifiable French food exports to the United States. Introduced in the 1970s, it ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...