Reimagining the food of his childhood with Northern California’s best ingredients. “PORK AFRITADA is absolute comfort to me,” said chef Francis Ang. A homey, Filipino classic that calls for ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Alan Alda, Mike Farrell Among Those Paying Tribute to Loretta Swit: "A Supremely Talented Actor" Bill Clinton on opposing President Trump's agenda: "We cannot throw the legacy of this country away ...

The menu strictly aligns with that." Currently, they serve kinilaw (ceviche), lumpia (egg rolls), humba (Asian barbecue pork), afritada (similar to a stew), adobo (marinated chicken) and pancit ...

Afritada —derived from the Spanish word ‘fritada’ meaning to fry — features chicken in pure tomato sauce, and embellished by carrots, potatoes and bell pepper. Mechado meanwhile has either pork or ...

Afritada usually consists of chicken, although you may choose to use another meat such as pork. The name of this dish is rooted in the Spanish word 'fritada', meaning 'fry'. The first step is to ...