If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

We tasted seven smoked bacon brands to find the best options for your breakfast table and BLTs. These four bacon brands ...

The Utah Food Bank just received 35,000 pounds of pork — the equivalent of 140,000 servings, to help those facing food ...

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...

As for the best vessel to cook the bacon in, Pulda is a fan of cast-iron skillets, which ensure the pork pieces are evenly heated and deliver “beautiful sears and crispy, salty sides.” ...