There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

Cancel anytime. Apr 3, 2025 18 hrs ago 0 The pork steak, pork belly sisig and chicken piyanggang at the Fattened Caf. Restaurant critic {{description}} Email notifications are only sent once a day ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites: Lumpia, which are fried ...

ON March 27, 2025, whiskey lovers around the world raised their glasses in celebration of International Whiskey Day — a timely occasion to talk about the way we ...

Sisig traditionally uses pork jowl, which is as savoury as pork belly. The dish popular among Filipinos can also be made with other proteins like chicken or fish. Rico Verzosa grew up helping his ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...