Mexican cuisine offers a world of pork taco variations, each packed with unique flavors and a story to tell. From carnitas to al pastor to cochinita pibil, the way pork is prepared changes ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...