Pork cutlet has graced tables for generations. Its crispy coating and juicy meat, combined with tangy honeyed cabbage, create ...

Place the prepared cutlets on a baking sheet lined with parchment paper. Then, put them in an oven preheated to 400 degrees ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

Pork with cabbage again?! It’s a frequent cry in Polish lunch bars. We’ve covered this ubiquitous Polish dish before, but what other options are there for Polish carnivores? Another popular, everyday ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...