An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

The next time you're craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef's tips, you can nail rich and tender pork ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills ...

Place the joint in a pre-heated air fryer for 20 minutes at 200C After 20 minutes, turn down the heat to 170C and air fry for one hour and 40 minutes (or 25 minutes per 500g) or until the pork is ...