Bone-in pork chops are pictured with a sprig of herbs on a black background. - hlphoto/Shutterstock ...

Prepare bone-in pork shanks first by seasoning ... from the shoulder to the ankle joint. In Germany, pork knuckle with the ...

Place the pork joint on a trivet or cooling rack set over ... Ask a good butcher to chine the pork for you: this means loosening the bone, but leaving it attached. This way you get all the flavour ...

Whether used in soups and stews or heated and sipped on its own, bone broth touts benefits like boosting the appearance of skin, decreasing joint pain ... be they beef, pork, chicken, or almost ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... As a roasting joint it can be bought on the bone or boned, rolled and tied. The leg is a fairly lean ...

local farmers and industry representatives have announced an initiative dubbed “Pork To The Bone”. This campaign aims to reinvigorate the market for Barbadian-produced pork while ...