Pork shoulder can be quite large ... As an alternative to fresh-squeezed lemon, look for lemon salt, such as citron sea salt flakes. When smoking meats, aim for a low temperature to keep things ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

Pork shoulder is actually a completely different ... the best choice for making ground pork (which is always best to make fresh at home since ground meat spoils faster than other cuts) because ...

Just a tablespoon of Kwame Onwuachi’s pepper sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder ... but the blend of fresh herbs and aromatics is balanced ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...