I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though, pig brains are not easy to find ...

ON March 27, 2025, whiskey lovers around the world raised their glasses in celebration of International Whiskey Day — a timely occasion to talk about the way we ...

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

We declared their sisig one of the best things ... like us and want to throw some meat into the mix, ask to top it with crispy pieces of fried pork belly. photo credit: Kim Kovacik This meaty ...

To adapt this recipe for the home cook ... Continue cooking, vigorously chopping and tossing sisig using a metal spatula, until pork is very finely chopped and starts to brown and aromatics ...