Pork skirt steak may be hard to come by, but it's worth the trouble. Ask your butcher to set some aside or it may end up being ground into sausage. (This is what this cut is often used for.) ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

"Unlike beef steaks, pork steaks need to be cooked to an internal ... It's important to use the right pan for the job — this will set you up for success. As with any steak, you need something ...