To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Explore the true health effects of beef tallow. From cholesterol and heart disease to skin health and inflammation, this ...

Beef tallow is great for many different cooking applications, and one of its biggest strengths is its long shelf-life, but ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

It could be the same answer to both questions because my ingredient info hunt is about beef tallow, which also happens to be today’s new “wonder remedy” to prevent aging skin. What once was ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is ...

Kennedy Jr.—then you already know about beef tallow. One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain ...

Beef tallow also contains stearic acid and oleic acid, which "have got skin softening, hydration [and] repair characteristics ...