The following recipe and excerpt for Abuelita’s Tamales ... the sauce: Heat the canola oil in a small saucepan over medium heat and then whisk in the flour for 1 minute. Add the chili powder ...

The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce ... and shredded pork tamales. Old El Paso Tamales is open seven days a week but is closed ...

Recado, a tomato and red chili-based sauce ... tamale (Mexican), $4 per tamale (Guatemalan), $30 per dozen (Mexican), $40 per dozen (Guatemalan) Filling options: pork in red sauce, pork in ...