Sam Ghali, an urgent care doctor from the University of Florida, recently shared an image of the X-ray on social media, explaining that the patient had developed the condition after eating undercooked ...

Speaking over the X-Ray pictures, Dr Ghali explained that the small white marks were dozens of calcified tapeworm eggs, which ...

“This is a condition known as cysticercosis. Essentially, these are larval cysts of taenia solium — also known as the pork ...

“The biggest risk factors for a tapeworm infection include consuming raw or undercooked meats like pork and beef or fish. Sadly, this includes one of my favorites — sushi. But for the ...

My brother has been diagnosed with epilepsy yet he does not eat pork. I eat pork but I do not have epilepsy. So, does pork cause epilepsy? Linton Dear Linton, Epilepsy is a neurological condition ...

The eggs were apparently laid by a parasite known as a pork tapeworm, which infects humans when they eat pork. Although bones of boars or pigs possibly raised by humans had been found when the ...

avoid the risk of infection by ensuring your pork is properly cooked to at least 80°C for 10 minutes to kill all tapeworm eggs. Lower temperatures work too, but require longer cooking times.

explaining that the patient had developed the condition after eating undercooked pork infected with tapeworm larvae. In the final stage of the disease, the cysts degenerate and die, leaving a ...