The dumplings are made with a soft, cheesy ricotta gnocchi dough (sheep ricotta, egg, olive oil, flour, salt, and Pecorino Sardo) and filled with a simple but rich pork chorizo seasoned only with ...

Din Tai Fung has more than 165 locations globally and this month opened its first Canadian outpost in Vancouver. Fu, who is ...

2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...