Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts ...

It features potatoes, carrots, leeks, pearl barley, bay leaves, and dried thyme ... chowder is extremely satisfying and is ...

Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...