Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them ...

Step 1. Preheat oven to 400 degrees. Step 2. Peel then slice the sweet potatoes in about 1/8-inch slices and set aside. Step 3. Pour the melted butter into a gallon sized plastic bag or a large bowl.

The peeled potato is skewered onto a stick and cut into a spiral, which gives it an accordion look. The chips are then fried in oil to give them a nice crisp taste and seasoned before serving.

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

She suggests using 600g of peeled and thinly sliced Maris Piper potatoes for a serving of two, reports the Express. Another unusual aspect of her recipe is that she advises adding the potatoes to ...