What happens when you take everything you love about tacos and load it into a warm, fluffy baked potato? You get Taco Stuffed ...

• 1 1/2 lb. fresh potatoes (about 10 to 14 small fresh potatoes) • 1 tbsp. salt • 3 tbsp. to 1/4 c. extra-virgin olive oil • 4 cloves garlic, smashed • 2 tbsp. chopped fresh parsley ...

A hot and crispy cutlet with a side of New Orleans-style brabant potatoes make Chef Kevin Belton think of mom.

You’ll see it everywhere: families gathering in packed church pews wearing their Sunday best, grandmas in wide-brimmed hats, and aunties making potato salad that nobody dares question.