When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and New Brunswick. What we never expected was to find a delicious recipe for ...

Continue the recipe as written from there. To make gluten-free poutine, the main focus is on the gravy, as fries and cheese curds are typically gluten-free. Replace the wheat flour in the gravy ...

MAKE THE GRAVY In a small saucepan ... add the warm milk and mix until blended. Stir in the sour cream, Parmigiano, mustard, cayenne and chives and season with salt and pepper.

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate ... giving them one little mix so they get coated in the hot oil ...

Pat dry on kitchen paper and chop. Mix in with the scallions, sour cream and cheese. Place the hot potatoes into a serving dish. Spoon over some gravy and top with the bacon cheese mixture.