We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making! This recipe comes from Chef Jason Lutzk, who runs restaurant Grace in ...

6. Return the blitzed bisque to a saucepan, and reheat. Add in the cooked pasta with a little of the cooking water. Toss the pasta with the cooked shrimp. to celebrate International Women’s ...