My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic ...

It’s called curried prawn bisque and, when you learn how it’s made, you’ll understand why it’s so rich and flavourful. You start by peeling and deveining large prawns. The shells from the ...

I use EZ-Peel shrimp sans heads and think it comes out great. Since shrimp bisque has become a New Year’s Eve tradition for me, I decided to share this photo of Baby New Year 1955. No ...

The most satisfying soup I made last week was a simple, Southwestern-influenced shrimp bisque. Creamy and redolent of cumin and chili powder, garnished with avocado and cilantro, it really hit the ...

She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties. By Arlene Schulman This article is part of ...

Sautéed shrimp shells impart a sweet complexity to the foundation of this deeply flavorful bisque. White rice is slowly simmered in the aromatic broth and then pureed to give the soup body and a ...