Cut along the back and remove the black vein of the intestine (11). Bring a small pot of water to a boil and immerse a few ...

For this recipe you will need a deep-fat fryer. Clean the prawns by removing the black intestinal sack that runs down the back of each one. Very finely chop two-thirds of the prawns using a sharp ...

The dressing should be hot and sour. De-vein the prawns by cutting down the back with a sharp knife and removing the thin black intestine. Rinse the prawns in cold water. Mix the coriander seeds ...