Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

About Prawn and Barley Risotto Recipe: Prawns sauteed in a mix of toasted garlic, barley, onions with white wine. Topped with parmigianno cheese, this prawn risotto recipe is a treat to relish with ...

These baked prawns are served hot over a banana leaf with some lemon rice and poppadums for the ultimate comfort food treat Ingredients For the tandoori prawns 600g jumbo prawns with tail ...

saute garlic until wilted, then toss in fermented bean paste and chilli paste until aromatic. Add snake beans and saute until cooked through, then toss in prawns until they just turn pink.