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Indulgexpress on MSNSpice, stops and stories: This new restaurant brings bold South Indian flavours to ECRThis paired well with the Mutton sukka, loaded with bold pepper and rich meatiness. The Keralathu prawn thokku provided a ...
Thokku is a popular South Indian pickle made with fresh, ground ingredients. It makes for a great accompaniment to idlis and dosas. If you love prawns, this prawn pickle will instantly win your heart.
We tried the Kerala-style prawn thokku and were floored by the aroma and perfectly cooked succulent prawns. Gayathri shares that they use only chinna vengayam in all their preparations ...
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