Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

So, she has more than a few recipes up her sleeve that are perfect for a sunny weekend. We particularly love this prawn recipe because it can be cooked on the barbecue or griddle, it’s quick and ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Soy sauce prawns is a fast and easy dish that appears ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter, especially when ...

Mary Berry's potato salad recipe is the ideal lunch or dinner for when you want a quick bite to eat. Topped with prawns and ...

I present to you the simplest tempura recipe. So you can make it at home as well I present to you the simplest tempura recipe. So you can make it at home as well. De-vein the prawn using a knife ...

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...