Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

As a high-protein food blogger whose favorite meal is breakfast, I'm a big fan of protein pancakes. Over the years, I've tried so many different protein pancakes and toppings that I could eat a ...

Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

They identified skin properties, particle sizes, protein content and starch properties, all of which are essential to ...

We tasked registered dietitians and culinary pros with developing tips to boost the protein in traditional, white flour pasta ...

Exo Foods makes protein bars with an unusual ingredient: cricket flour. Exo co-founders Greg Sewitz and Gabi Lewis join Lunch Break to explain why they're betting their bars will be a success in ...

is twelve grams of protein.” Roti is prepared with the common, usual wheat flour. Instead, add soy flour to your flour. Shalini explained, “Instead of having your plain roti, add 50% soy flour ...

Agriculture Canada research scientist Qiang Liu and his research team at the University of Guelph are trying to find new ways ...