Pu-erh tea, a type of fermented tea originating from the Yunnan province in China, has been gaining popularity in recent years due to its potential health benefits. Known for its earthy flavor and ...

Officials have rolled out policies to improve production, attract investment, boost exports and encourage coffee tourism.

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

Lapsang Souchang, a black tea from Tongmu in Wuyi Mountains with signature pine smoke and plum notes, is paired with Bliss.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- ...

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond. But as younger Chinese cultivate a ...

BEIJING: At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.