Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the ...

There's little as satisfying as the tender, fatty, savory meat of pulled pork, and when you add all the fixings into a fluffy ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

Pulled pork made in a slow cooker has to be one of ... Use two forks to break up the pork, then pile into buns with your choice of toppings.

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and ... Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...